Café Copain Cycling Coffee

Meet Yves Claes, the brain behind Café Copain, where passion for coffee and cycling come together. Based in scenic Houtvenne, Yves has worked diligently for years to perfect the Café Copain recipe, resulting in the refined blend we know today.

Passion for cycling and coffee

In his spare time, Yves likes to ride his racing bike or mountainbike and even competes in competitions. His two ultimate passions - coffee and cycling - merge in Café Copain.

Coffee roasted in Belgium

Roasted in Belgium, Café Copain Cycling Roast uses beans from seven countries, mainly South and Central America, with a strong focus on sustainable cultivation methods. This medium roast coffee, formulated with 100% Arabica beans, is versatile and as delicious black as it is with milk.

This coffee is designed by and for cyclists, with Café Copain delivering unforgettable moments on and off the bike. So, for a unique taste experience that fuels your passion for cycling, Café Copain Cycling Roast is the place for you.